Apple Filling:
8 Apples (depending on size) I used Granny Smith and a couple local red apples
Juice from 1 lime
1/2 tsp almond extract
1/2 tsp vanilla extract
1/4 Cup butter, melted
1/2 Cup flour
1/2 tsp cinnamon
Crisp:
1 1/2 Cups flour
3/4 Cup butter, softened
3/4 Cup brown sugar, packed
3/4 Cup slivered almonds
Mix all the apple filling ingredients together and put into the pan. Mix up the crisp topping and place on top of the apples. Bake for about 30 minutes or until you see the apples bubbling and the top is browning and crunchy.
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