Friday, September 17, 2010

Salted Chocolate Oatmeal Chocolate Chip Cookies

Original Recipe:
1 1/4 Cups AP Flour
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp ground cinnamon
3/4 Cup butter, softened
3/4 C packed brown sugar
1/3 C granulated sugar
1 1/2 tsp vanilla
1 large egg
2 Tbs milk
1 3/4 Cups milk chocolate morsels
1 Cup uncooked quick oats
1/2 Cup raisins

What I changed:
1 tsp vanilla extract
1 tsp almond extract
1/2 Cup cocoa powder
NO RAISINS

I mixed everything as you would normally for cookies (wet and dry then altogether). Then, before they went into the oven, I ground some sea salt on top. It added a nice little salty contrast to the super sweetness of the cookies. Baked them at 375 for 10 - 14 minutes. So yummy!

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