5 – 6 carrots, shredded
1 bulb fennel, shredded
Fennel fronds, finely chopped
1 – 2 Tb EVOO (Extra Virgin Olive Oil)
1 – 2 Tb Rice Vinegar
Juice from ½ of one lime
Salt
1 tsp Frontier organic orange peel granules
Mix it all together. Eat it.
5 Bananas
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