1 whole chicken (I used a rotisserie chicken)
1 large jar of green salsa (I used Safeway's Salsa Verde)
12 corn tortillas
1 bag frozen corn
Shredded cheese (I used a Mexican blend)
Queso Fresco
Preheat oven to 350. Pour a little of the salsa to coat the bottom of your pan (9 x 13). Tear up tortillas and line the pan as you would lasagna noodles. Then layer the chicken, corn, 2 cheeses and salsa. Do this two more times until you reach the top of the pan and put a final layer of cheese. Bake it for 25 minutes with foil on top. Then take off the foil and bake for another 10 minutes or so, until the cheese gets bubbly and brown. You'll know it's done when it looks awesome.
Serve this with sour cream.
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