3 pickle spears, finely diced (I used some pickled rhubarb Marco made a while back)
2 Tb onions, finely diced
3 Tb mayo
Tons of dill
This recipe would be even better made ahead to allow the dill to season the mayo, but I made it right before we ate. Still, it was really easy and went well with the Salmon Burgers from Trader Joe's.
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