2 cans of tuna
1 ½ avocados
½ bunch of cilantro
¼ onion, chopped finely
15 cherry tomatoes, chopped in halves
2 Tb sweet pickle relish
3 Tb mayonnaise
1 Tb mustard
Juice from ½ lime
Salt
Valentina
We mixed it all together, except for the Valentina, and ate it on bread. Everyone chowed down. And Marco and I spiced it up with the Valentina, and it was AWESOME. No more regular old tuna salad for me.
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